Can you feel it? Tradition permeates the air here at Bodegas Rosell. This is more than just a bar. It is a journey back in time.
Bodegas Rosell stands as a testament to Madrid’s enduring spirit. It was founded in 1920 by the Rosell family. They transformed a former wine shop into a neighborhood taberna.
Step inside Bodegas Rosell. Breathe in the atmosphere. It still preserves the essence of old traditional taverns. The decor transports you to another era. Notice the walls adorned with guitars. Admire the photographs of the Rosell family. Spot the countless wine bottles. Do not miss the great map of the Community of Madrid. Could it be any more traditional?
The facade is a work of art. The tiles were painted by Alfonso Romero. He also painted altar pieces in the Plaza de Toros de las Ventas. This is Madrid’s iconic bullfighting ring.
Bodegas Rosell is perfect for a quick snack. Find a stool at one of the barrel tables. Or enjoy a quieter lunch or dinner at a regular table. There are also private rooms. Large groups are welcome here.
Bodegas Rosell specializes in meat dishes. One star is the solomillo. This is pork tenderloin. Another favorite is bacalao. Cod is prepared al horno or rebozado. You can also find excellent canned seafood. Try the mejillones. These are mussels. Or the berberechos. These are cockles. And do not forget the anchoas. These are anchovies.
I recommend the plate of embutidos ibéricos. These are Iberian cured meats. Also try the cheeses. There are various types. Manchego, olive oil, Idiazabal, goat, sheep. Order the cheese board if you cannot decide. The Iberian cured meats are wonderful. Try the jamón serrano. Also chorizo, lomo, and salchichón. Order the tabla de ibéricos. It includes all the cured meats.
Of course, there are also salads and vegetable dishes. These are for those who are not so keen on meat or cheese.
Do not miss the tostas and tapas. They are perfect with a refreshing caña. This is a small draft beer. A favorite tapa is the boquerones en vinagre. These are white anchovies in vinegar.
The house specialties are fantastic. The homemade croquettes are delicious. Also try the typical callos a la madrileña. That is Madrid-style tripe. And the Spanish tortilla. This is an egg and potato omelet.
The Cocido Madrileño is the main attraction. This is a hearty stew. It is prepared with garbanzo beans and all types of sausage.
The dessert menu is smaller but equally delicious. Leche frita is fried milk. Natillas is custard. These are some of the delights Bodegas Rosell offers. They are a perfect end to a delicious meal.
Bodegas Rosell is more than a place. It is an experience. A taste of old Madrid. A step back in time. It is a place to savor tradition. It is a place to create memories.