Ah the Bistro Rosarium a hidden gem nestled on the edge of Regensburg’s charming Dörnbergpark.
Picture this a beautiful restaurant with a stunning rose garden. It’s more than just a place to eat. It’s a piece of Regensburg’s history. Baron Ernst Friedrich von Dörnberg acquired the garden palace in 1832. He beautified the park and created the rose garden. The garden pavilion a charming Swiss-style building stands proudly in the north of the park. His son continued his legacy. In his will he left his fortune to support orphans and build charitable institutions. The Gräfliche von Dörnberg’sche Orphan Foundation still supports orphans today.
The Bistro Rosarium itself is a culinary delight. Chef Georg Schrörppel trained under the renowned Heinz Winkler. He brings years of experience from Asian kitchens. His influence shines through in both classic and Asian dishes. The menu is diverse. It boasts exquisite classics alongside Asian vegetarian and vegan options. Burgers and Flammkuchen are also available. There’s something for everyone. Imagine savoring a Hokkaido pumpkin soup with crispy bread. Or perhaps the smoked Norwegian salmon on potato rosti with curry sauce. For a main course there’s the braised beef short rib or the Teriyaki chicken with a green pandan sesame rice pyramid. The portions are generous.
The Rosarium is a perfect spot for a romantic dinner or a casual lunch. In the summer you can enjoy the beautiful garden with its park views. It’s also a wonderful wedding location. On Sundays from 2 pm to 6 pm they offer coffee and cakes. The Bistro Rosarium is a true testament to Regensburg’s rich history and culinary creativity. A place to savor delicious food in a beautiful setting. So why not visit the Bistro Rosarium and create your own memory? You won’t be disappointed.