Opened in 1928, Bei Yuan restaurant isn’t just a place to eat. It’s a journey through time. It began as a private villa. The villa belonged to the grandfather of the then President of the Chamber of Commerce, Dianbang Zou. Located near Yuexiu Mountain, with a stream flowing by its front, Bei Yuan earned a poetic description: “Dining before the mountain, tea beside the water.” Bei Yuan translates to “North Garden.” This tranquil space, across from Yuexiu Park, offers more than just a meal. It offers a taste of history. Bei Yuan has witnessed Guangzhou’s transformation. In the 1950s, it was known as the “Foreigners’ Cafeteria.” By 1998, it had earned the title of one of the Nation’s top restaurants. Even today, Bei Yuan continues to impress. It is known for its traditional Cantonese cuisine, including dishes like Shaoxing drunken chicken. The restaurant also serves Chaoshan and Hakka dishes. Don’t miss the dim sum. Reviewers rave about the quality and variety. The double egg fish porridge also receives high praise. While the service might not always be the fastest, the food and atmosphere make it worthwhile. The beautiful garden setting, complete with a pond filled with fish, adds to the charm. Bei Yuan is a Michelin-recommended restaurant. It’s a place where you can enjoy authentic Cantonese flavors in a picturesque setting.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to