Is there a more controversial figure in Portuguese history than D. Mafalda? Arouca holds her story close. She was the daughter of King Afonso I. Arouca was the municipality that evolved from the testament she left behind. The municipality of Arouca is much older though. Its roots weave back through the Visigoths and even the Romans. You can still see remnants of those early inhabitants in the local place names. The name “Arouca” is believed to have originated from the Visigothic period.
Arouca sits nestled in a fertile valley. It is surrounded by a mountainous plateau. This geographically secluded location allowed it to retain a unique cultural identity. Arouca was once part of the Entre Douro e Minho province. It was also part of the Douro district. Despite being integrated into the Aveiro district in 1835, Arouca’s heart beats to a Douro rhythm. The local dialect, the cuisine, the traditional dances and music all sing songs of the Douro Litoral region.
Arouca also boasts a rich culinary tradition. The municipality gave its name to the Arouquesa cattle breed. This breed produces the highly-prized “Carne Arouquesa”. It is known for its tender and flavorful meat. Another local delicacy is the “Cabrito da Gralheira.” This is a roasted goat dish. It uses meat from the Serra goat breed. Be sure to sample this with a glass of “Vinho Verde”. Arouca falls within the demarcated region for this light and refreshing wine.
Arouca may not be as internationally famous as Porto or Lisbon. It holds a special place in the intricate tapestry of Portuguese heritage. It seamlessly blends history, nature and culture. Arouca is a hidden gem waiting to be discovered.