“A school transformed” is what they say about this place. This is Komyung Food Service High School. It wasn’t always this way. Once upon a time, this school had a different reputation.
Let’s delve into the story of Komyung Food Service High School. It stands proudly in Seoul’s Seongbuk-gu. Specifically, it is in Donam-dong.
In 1956, Komyung Industrial High School was established. This marked the beginning of its journey. Over the years, Komyung High School adapted to change. In 1996, it became Komyung Information Industry High School. Then in 2014, it transitioned to Komyung Business High School.
The most recent change happened in 2020. The school was renamed Komyung Food Service High School. It became Seoul’s first food service high school.
Komyung Food Service High School boasts specialized departments. These include Food Service Management, and Dessert & Confectionery Management. There is also a Cafe Management department. Finally, there is International Tourism.
The Food Service Management department aims to deepen the understanding of the food industry. Students learn about cooking theory and practice. The Dessert & Confectionery Management nurtures professionals. They gain expertise in various dessert fields. Students explore chocolate and sugar crafts. They even delve into gelato making.
The Cafe Management department fosters entrepreneurial dreams. Students acquire diverse knowledge. This prepares them for cafe startups. They study coffee-related theories and practices. The International Tourism department cultivates experts. These experts specialize in tourism and leisure.
Komyung Food Service High School encourages club activities. These clubs provide opportunities for growth. Students can develop professionally. They explore various fields. KM Dessert explores different desserts. Students investigate and practice dessert styles. KCA focuses on fruit carving and food carving.
The school actively participates in culinary competitions. Students showcase their talents. In 2018, students won awards at several events. This included the WACS Korea Culinary Challenge.
Komyung Food Service High School emphasizes practical education. It provides students with hands-on experience. Students gain relevant qualifications before graduation. This enhances their professional capabilities.
The school promotes globalization. It has been selected for Seoul’s International Education Support Project. Komyung Food Service High School strengthens global competency. It offers diverse programs. In 2019, students attended culinary school in Osaka.
The school’s transformation is remarkable. It embraces innovation. Also, it focuses on character development. Komyung Food Service High School aims to be the best specialized high school in Seoul.
The principal emphasized the importance of character. More important than skill is the quality of being human. The school focuses on instilling integrity in students.
Komyung Food Service High School now shines brightly. It is a testament to dedication. It is also a commitment to excellence. It prepares students for success. It empowers them to pursue their dreams.