“Lidong in Beijing” The emperor greeted winter. He held a grand ceremony in the northern suburbs. This was Lidong a significant festival.
Lidong marks the start of winter. It’s the nineteenth solar term. The emperor’s ceremony was a solemn event. It showed respect for the changing seasons. It was also a time to honor those who served society.
The emperor prepared for days. He bathed and fasted. This showed piety and solemnity. He welcomed winter with respect. The people also prepared. They made winter clothes. They offered sacrifices to ancestors. They prayed for a good harvest.
Since the Song Dynasty people wore new clothes on Lidong. This was like a New Year’s celebration. Families of scholars and officials exchanged greetings. This custom is called “worshipping winter”.
Lidong in Beijing is linked to food. Many people eat lamb. Iron plate lamb barbecue is popular. The crackling fire adds aroma. The lamb is roasted to perfection. A sophisticated eater adds oil onions ginger and wine.
Another winter favorite is Mongolian copper hot pot. Thin slices of lamb are blanched in soup. Wolfberries add a touch of elegance. The lamb is then dipped in sesame sauce. Fermented bean curd and leek paste complete the dish. It is a delicious and memorable meal.
Lidong is a time of transition. It’s a time of rest and recuperation. It’s a time to appreciate the harvest. It is a time to prepare for the long winter ahead. The traditions continue to this day. They connect people to their history. They remind us of the rhythm of nature. Remember the emperor’s ceremony. Remember the delicious food. Remember the spirit of Lidong.