Ready to discover a culinary gem in Beijing? This is the Beijing Lou restaurant.
Beijing Lou opened in 1978. It quickly became famous for its Peking duck. The duck boasts crispy skin and tender meat. It has since earned many accolades.
Besides Peking duck, Beijing Lou offers other delicacies. Their braised sea cucumber is delicious. The authentic Peking duck is rich.
Beijing Lou strives to reduce food waste. It participates in the “咪 嘥 嘢食店” or “Don’t Waste Food” campaign. This initiative encourages diners to order appropriately. Restaurants earn recognition for their waste reduction efforts. They receive a special logo to display. This helps customers identify eco-conscious eateries. The restaurant promotes a new dining culture.
Beijing Lou also promotes healthy eating. It takes part in the “少鹽少糖食店” or “Less Salt, Less Sugar” campaign. Participating restaurants offer lower sodium and sugar options. Some even provide special low-salt and low-sugar dishes. These restaurants receive a special logo. Customers can easily identify healthier choices.
Beijing Lou’s menu features authentic Northern Chinese cuisine. A review mentions crispy eel as a rare and delightful dish. They also recommend steamed honey ham. Minced pork with Chinese pastry is another favorite. The Peking duck receives high praise. Its skin is crispy and its meat is juicy.
The presentation of each dish is artful. Desserts like caramelized banana are popular. Souffle balls and birthday peach buns are also available.
The restaurant boasts excellent service. The staff is attentive and knowledgeable. They ensure a memorable dining experience. The pace of courses is well-timed.
One reviewer celebrated a birthday at Beijing Lou. The staff presented a framed photo as a souvenir. They also gave a gift package of peach buns.
Beijing Lou has multiple branches in Hong Kong. It has earned a Michelin star. The restaurant offers an assortment of appetizers. These include osmanthus yam and palace-style assorted platter. The osmanthus yam has a subtle floral flavor. The assorted platter features drunken chicken. The chicken is flavorful. The sea blubber is crisp and refreshing.
Beijing Lou serves delicious dim sum. The wrappers are thin. The meat is juicy. The meat pie has the same filling as the dumplings. The texture of the wrapper makes it unique. The restaurant’s assorted dim sum platter is also excellent. The crispy taro pastry is especially noteworthy.
Peking duck is a must-try. The duck skin is fragrant and crispy. The duck meat is tender. A half portion is enough for four people.
The restaurant has a comfortable setting. The service is good. Prices are on the higher side. Beijing Lou provides a memorable dining experience. It combines traditional flavors with modern values.
So next time you’re in Beijing, try Beijing Lou.