Tucked away in the bustling Daxing District, Qingyundian Town holds a culinary gem: Qing Yun Lou. Did you know Qingyundian actually means “Azure Cloud Shop”? It’s a name that evolved from “Azure Moist Shop,” reflecting the area’s fertile land and plentiful water during the Qing Dynasty. Qing Yun Lou, drawing from this rich history, has revived a menu of traditional dishes. Imagine savoring the flavors of egg cooked with flour and lard, a dish as old as the town itself. Perhaps you’d prefer the tangy zest of fish flavored with vinegar and pepper. Or maybe the rich, savory notes of scallion flavored sea cucumbers would tantalize your taste buds. Qing Yun Lou also offers stewed sliced fish in wine sauce, crispy chicken, cooked pig intestines, and sliced chicken in egg white sauce. And for a truly classic Beijing experience, don’t miss their fried carp in sweet and sour sauce. So, as you explore Qingyundian, remember to treat yourself to a culinary journey through time at Qing Yun Lou. It’s more than just a meal. It’s a taste of history.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to