川魚商 Stone

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“The freshest fish in Kyoto!” Could you imagine hearing that call echoing through these streets back in 1937? That’s when the Kawabun Stone was placed right here. Now, you might be wondering, “A stone commemorating a fishmonger?” It seems odd, doesn’t it? But this isn’t just any fish seller we’re talking about. This stone, folks, tells the story of Notoyo, a name synonymous with quality and freshness. Notoyo, one of the few shops specializing in fish in all of Kyoto, has been a cornerstone of this market for generations. Imagine the bustling crowds, eager to get their hands on the day’s catch, carefully prepared right inside the shop. The shopkeepers, with generations of knowledge passed down, would expertly fillet and debone, their knives flashing. They say the water used to prepare the fish came from a well beneath the shop, known as the “Water of Life”. It was believed to enhance the flavor, or maybe it was just a touch of Kyoto magic. The Kawabun Stone is a tribute not just to a business, but to a way of life. It speaks of dedication, quality, and the simple beauty of fresh food.

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