“Have you heard about La Cascinetta?” I ask. It stands as a testament to Italian culinary tradition and familial warmth.
La Cascinetta emerged in 1972. It began as a rustic house nestled in nature near Mottarone. Imagine cozy rooms, wooden beams, and a fireplace crackling during winter evenings. When spring arrives, the veranda opens. Guests dine to the rhythm of jazz music.
In 1999, the Malerba family took over La Cascinetta. Brothers Federico and Giancarlo welcome everyone like old friends. Federico reigns in the kitchen. Giancarlo, a wine expert, curates an all-Italian wine selection.
Federico spent his life mastering the culinary arts. He aims to delight his customers. He cooked at the exclusive Canottieri Milano club. Later, he worked at Spinnaker. This was a charming lakeside restaurant in Arona. Now, at La Cascinetta, he welcomes loyal customers.
Federico inherited his passion for cooking. He constantly challenges his mother. They compete to create the most delicious and modern dish. Cooking brings him immense satisfaction. He embraces it wholeheartedly.
Giancarlo manages the dining room. He greets guests warmly. He enjoys suggesting new dishes. He plays with flavors. Guests experience surprising and delightful combinations.
Le Cascinette also refers to a small wine-producing estate. It lies in the Alps foothills between Milan and Turin. This area is called Alto Piemonte. For over two centuries, this land has produced fine Nebbiolo-based wines. They reclaim old vineyards and winemaking methods. Their goal is modern wines with purity, depth, and elegance.
Le Cascinette embraces organic and biodiverse farming. They practice traditional, natural winemaking. The location boasts a long tradition of northern Italian cooking. The winery pairs wine with Piedmont’s extraordinary food. They offer Piedmontese dinners, wine tastings, and cooking classes. Custom tours showcase the region.
Valentina established La Cascinetta winery in 2008. It sits on a reclaimed vineyard. Valentina and Giancarlo oversee every production stage. Their vineyards are organically farmed. They are located in the hills of Castagnole Monferrato near Asti.
La Cascinetta, whether the restaurant or winery, offers an authentic Italian experience. It blends culinary artistry, familial hospitality, and regional pride.