In 1899, a striking building arose in Brussels. It would eventually become the restaurant we know today as La Ruche. This building, with its woody, warm interior, has a rich history. It started as L’Épervier, a bar in the 1920s. It later transformed into a nightclub, also called La Ruche. For a decade, it served the Moroccan community. In 2019, after eight months of renovations, La Ruche was reborn. It reopened as a restaurant dedicated to meat lovers. La Ruche specializes in exceptional meats, steaks, and ribs. The restaurant’s intimate atmosphere is enhanced by soft lighting and a grand, period marble bar. A massive stained-glass piece, created by François Maes from Jette, adorns the back wall. It portrays a woman in an apple orchard, seemingly waiting to collect honey from a beehive, mirroring the restaurant’s name. La Ruche prioritizes quality over quantity. They carefully select their meats and all their products for freshness. The restaurant prides itself on generous, authentic cuisine. They strive for customer satisfaction and have a deep love for their carnivorous patrons. La Ruche is more than just a restaurant. It’s a piece of Brussels history, a testament to the city’s ever-evolving culinary landscape.
Rue Albert Meurice – Albert Meuricestraat
Serenity Bar a yoga studio sits on Rue Albert Meurice. This quiet street in Etterbeek Brussels holds a peaceful energy.