A wave of savory aromas washes over you. It’s a distinct scent you might not immediately recognize. Welcome to Shenkeng Old Street, a place where the air itself tells a story, a story of tofu. Shenkeng Old Street, nestled in the southern hills of Taipei, is more than just a charming row of shops. It’s a testament to Taiwan’s culinary ingenuity, a place where tofu, a humble soybean curd, is transformed into an orchestra of flavors and textures. For centuries, Shenkeng Old Street has been renowned for its unique approach to tofu production. The secret lies in the local mountain spring water, said to possess a special mineral composition that lends the tofu its exceptional smoothness and delicate taste. But Shenkeng Old Street is not just about traditional tofu. This is where you’ll encounter tofu ice cream, a surprisingly delightful treat with a subtle, nutty sweetness. Dare to try the stinky tofu? Don’t be deterred by the name, its pungent aroma is a prelude to an explosion of savory goodness. Beyond the world of tofu, Shenkeng Old Street offers a feast for all senses. Sample chewy peanut candy, brown sugar mochi, and steaming hot egg rolls. Each shop here has a story to tell, passed down through generations, their recipes a blend of tradition and innovation. So, as you wander down Shenkeng Old Street, savor each bite, inhale the intoxicating aromas, and let the history of this culinary gem unfold.
Hauptfriedhof
Lost in time stands the Hauptfriedhof Trier. A tranquil expanse in the bustling city it’s more than just a cemetery.