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Venans Milling Machine

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Could the aroma of freshly ground maize have lured you to Venans Milling Machine in Arusha, Tanzania? Here at Venans Milling Machine, the air hums with the rhythmic clatter of machinery. This isn’t just any mill. It’s a vital part of the Tanzanian food story, a place where raw maize transforms into the staple known as Sembe or Dona, the foundation of Ugali. Venans Milling Machine is a modern marvel, a complete processing line from cleaning and degerminating to milling and packing. The maize goes through a meticulous process, starting with a thorough cleaning. Impurities are removed, ensuring the quality of the final product and prolonging the mill’s life. A stainless steel moisture damper softens the bran for easier separation during degermination. This crucial step, employing Japanese technology, separates the endosperm from the skin and germ, resulting in pure Sembe with low fat content. The milling itself is a precise operation. Roller mills and plansifters work in concert, grinding the maize and grading the products into various textures and sizes. The mill can be adjusted to produce the perfect Sembe or Dona, catering to the specific demands of the Tanzanian market. The entire process is overseen by a PLC touch screen control system, providing a user-friendly interface to manage every stage of the operation. Venans Milling Machine is a testament to the importance of maize in Tanzanian cuisine. Here, the simple grain is elevated to a staple, nourishing communities and fueling daily life.

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