“Beer kegs? What kind of restaurant decorates with beer kegs?” chuckled a voice behind me. You’re standing in front of Ma’ayan HaBira, a Haifa institution. Don’t let the unconventional decor fool you, this place is a love letter to meat lovers and beer enthusiasts. Run by a Romanian family, Ma’ayan HaBira, which translates to “beer spring,” lives up to its name with an impressive selection of imported brews alongside traditional Middle Eastern cuisine. Imagine digging into plates piled high with pork spareribs, succulent goose, or slow-cooked beef pastrami. The aroma alone is enough to make your mouth water. Ma’ayan HaBira isn’t just about the food, it’s about the experience. Live music spills out onto the open patio in the summer, while the cozy interior welcomes you in during the winter. It’s a place where you can truly relax, enjoy good company, and savor the simple pleasures of good food, good beer, and good music.
Hauptfriedhof
Lost in time stands the Hauptfriedhof Trier. A tranquil expanse in the bustling city it’s more than just a cemetery.