Molino Rossi

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From the 1960s a family business thrived in Lisio. Angelo Rossi built his company on chestnuts. He ground them into flour. This was the humble start of Molino Rossi. The Molino Rossi company grew. In the 1980s a new warehouse was built in Scagnello. The Molino Rossi expanded its operations. They processed fresh chestnuts and brown chestnuts. They dried and ground chestnuts into flour. Even after Angelo Rossi’s death the business continued. His wife and daughter kept the Molino Rossi alive. They added chickpea flour to their range of products. Molino Rossi continued to innovate. They introduced dried grains and chestnut flakes. Today Molino Rossi remains a testament to a family’s dedication. It started as a small chestnut mill. It evolved into a diverse food processing company. The story of Molino Rossi is one of resilience and expansion. It reflects the spirit of a family dedicated to their craft. The legacy of Angelo Rossi lives on in every bag of flour. Every bag of flakes tells the tale of the Molino Rossi. This small mill in Lisio has become a symbol of family enterprise. It represents Italian dedication and hard work. The Molino Rossi is more than just a mill. It’s a family story. It’s a piece of Italian heritage.

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