Crispy, golden, and perfectly salted. That’s the promise whispered by Pommes Frites in New York City. Located on MacDougal Street, Pommes Frites isn’t just a restaurant, it’s a love letter to the Belgian fry. Imagine sinking your teeth into a cone overflowing with these twice-fried delights. They’re crunchy on the outside and fluffy on the inside. Pommes Frites opened its doors in January 1997. The founder, Susan Levison, brought her love of European fries back to New York City after a backpacking trip. She dreamed of sharing the simple joy of perfectly cooked fries with her city. And share she did. Pommes Frites quickly gained a following. New York Magazine reported lines outside the restaurant just nine months after it opened. The menu is gloriously simple. It features one star: fries. But these aren’t your average fries. These are Belgian-style fries, cooked twice at different temperatures. And the sauces? An international adventure for your taste buds. From Irish curry to banana ketchup, there’s a flavor for everyone. Even Jerry Seinfeld and his mother were frequent visitors. Pommes Frites has a history as rich as its fries. The original location on 2nd Avenue was tragically destroyed in a 2015 gas explosion. But like a phoenix rising from the ashes, Pommes Frites reopened on MacDougal Street in 2016. The spirit of Pommes Frites, the dedication to the perfect fry, lives on. So, next time you’re craving a truly exceptional fry experience, visit Pommes Frites. You’ll find yourself transported to the heart of Belgium, right here in New York City.
Gould Family Mausoleum
Ever heard of a “Robber Baron?” Here at Woodlawn Cemetery stands the Gould Family Mausoleum. It is a testament to