Perhaps you’re wondering why we’re pausing at this seemingly ordinary building. This is Olympia Kaffee. It may look like just another cafe. But its story is intertwined with the pursuit of coffee perfection.
Olympia Kaffee finds its roots in the ingenuity of Luigi Bresaolo. Dissatisfied with existing coffee machines, he founded Olympia Express in 1928 in Chiasso, Switzerland. Bresaolo sought to create the perfect espresso machine. His dedication led to years of crafting commercial machines and cafetieres.
Olympia Kaffee became known for its meticulous approach. Bresaolo constantly refined his designs. He ensured each machine met his exacting standards. This pursuit of perfection defined the company’s early years.
In the 1960s, Olympia Kaffee expanded its offerings. It began producing espresso machines for home use. These machines quickly gained popularity. People appreciated their compact size, quality, and reliability. Demand surged from London to San Francisco. Enthusiasts around the world sought out Olympia machines.
After facing challenges in the 1980s and 1990s, Olympia Kaffee was reborn in 2007. Production moved to the mountain canton of Glarus. The company reaffirmed its commitment to premium espresso machines and grinders. This dedication to quality remains central to Olympia Kaffee’s identity.
Today, Olympia Kaffee continues to produce iconic machines. The Cremina lever machine attracts espresso connoisseurs. Its predecessor earned praise from The New York Times. They called it “the best Espresso machine in the World.” The Maximatic caters to those preferring semiautomatic machines. It delivers delicious espresso with ease. The Moca grinder completes the lineup. It meets the demands of perfect espresso preparation.
Thomas Schätti, the owner of Olympia Express AG, embodies the company’s philosophy. He said, “We don’t want to build a machine to last three or four years but one that lasts three or four generations.” This commitment to durability guides every aspect of Olympia Kaffee’s manufacturing.
For over 85 years, Olympia Kaffee has prioritized material and workmanship. Every detail undergoes constant review and optimization. In the early 1990s, Olympia Kaffee pioneered the use of chrome steel tanks. These tanks are more durable and preserve the coffee’s flavor. When standard parts fail to meet their standards, Olympia Kaffee designs its own.
Craftsmanship and accuracy define the Olympia Kaffee team. They strive to create the best espresso machines possible. The classical design principle of “form follows function” shapes each machine. This principle makes Olympia Express machines the epitome of Swiss design.
Olympia Kaffee embraces sustainability. Their machines are built to last and are easily repairable. This focus makes them environmentally friendly. Many 40-year-old Olympias still operate flawlessly. They are highly sought after by collectors.
Olympia Kaffee’s dedication limits production. Only a few hundred machines are made each year. In a world of disposable products, they maintain their reputation for premium quality. Olympia Kaffee blends Italian espresso passion with Swiss craftsmanship. The result is a product that delights owners for generations.
Here at Olympia Kaffee, you’re not just getting a coffee. You’re experiencing a legacy of dedication. It is a commitment to quality that spans decades. As you savor your drink, remember the journey of Olympia Kaffee. Its pursuit of the perfect espresso machine continues to this day.