Deep in the heart of Dortmund’s Westfalenpark, nestled beside the shimmering Buschmühlenteich, sits the Buschmühle. It’s a place where the echoes of history whisper through the trees and the ghosts of laughter dance on the water. The Buschmühle wasn’t always the tranquil restaurant we see today. Its story begins much earlier, in 1378, with a simple mill on the Emscher River. A citizen named Tidemann von Palstod was granted permission to build this mill, setting in motion a chain of events that would shape this location for centuries. The mill passed through many hands, from the Counts of Dortmund to the city council, even earning the name “Ratsmühle” for a time. By 1691, it finally became known as the “Busch-Mühle”. Throughout the 18th century, ownership shifted again and again. Names like Beurhaus and Löbbecke became associated with the property, giving rise to names like “Löbeken Busch” and “Löbeken Mühle”. Eventually, the Romberg family took possession towards the end of the century. They saw an opportunity in the growing number of visitors who stopped by for refreshments. In 1894, a grand restaurant and ballroom opened, coinciding with the unveiling of the nearby Kaiser-Wilhelm-Hain. This “Etablissement ersten Ranges,” as it was advertised, boasted electric lighting and easy access by tram. The mill itself adapted to the times. As its traditional function waned, it began generating electricity, illuminating the restaurant, park, and pond, drawing even more visitors to the Buschmühle. The Buschmühle thrived as a popular destination, its reputation spreading far beyond Dortmund. In 1926, the city of Dortmund purchased the entire estate, including the mill and restaurant. World War II tragically interrupted this peaceful era. In 1944, air raids devastated the buildings, leaving only memories and rubble. The name, however, lived on. Today, you can find it in the street name “An der Buschmühle” and in the restaurant that stands near the site of the original mill. The Buschmühlenteich became part of the Westfalenpark, and a symbolic mill wheel stands as a tribute to the site’s rich history. So, as you enjoy the present-day Buschmühle, remember the centuries of stories woven into its foundations. From a humble mill to a beloved restaurant, the Buschmühle has always been a place where people gather, connect, and create memories.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to