“This coffee is incredible!” a woman exclaims, cradling a mug at Canoe coffee. Canoe coffee isn’t just a place to grab a caffeine fix. It’s a celebration of Papua New Guinea’s rich coffee heritage. Imagine sipping a brew crafted from beans grown in the country’s highlands, nestled between 1,000 and 2,000 meters above sea level. These beans, often Typica Arusha and Mundo Novo varieties, are cultivated on small, family-owned farms using traditional methods. The farmers, many part of collectives like Konkua, take pride in producing high-quality, sustainable coffee. Their beans, with their unique flavor profiles, are a testament to Papua New Guinea’s perfect coffee-growing conditions. Each sip at Canoe coffee is a journey to the heart of Papua New Guinea’s coffee culture.
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Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to