Feast your eyes on Saboten. This isn’t just any restaurant. It’s a portal to the heart of Japanese tonkatsu, right here in the bustling city of Seoul. Saboten’s story begins not in Korea, but amidst the vibrant energy of Shinjuku, Tokyo. It has blossomed into a global culinary phenomenon, with over 500 locations spanning across Korea, Taiwan, Thailand, Singapore, Canada, and China. Saboten has made its mark here, offering a taste of authentic Japanese cuisine.
Saboten’s journey is a tale of humble beginnings and unwavering dedication. It all started with a small cafeteria run by the father of Saboten’s current president and CEO, Chiaki Tanuma. In post-World War II Japan, this small university cafeteria served as the training ground for what would later become a world-renowned brand. Through years of perfecting the art of tonkatsu, the Tanuma family cultivated a legacy built on skill, quality, and a passion for bringing the crisp, succulent flavors of Japanese cutlets to the world.
Here in Seoul, at Saboten, you’ll find a menu that pays homage to the traditional Japanese culinary heritage. The star of the show, of course, is the tonkatsu. Choose from a variety of sets featuring pork, chicken, or seafood. Each set comes with unlimited servings of miso soup, fluffy rice, crisp cabbage salad, and Saboten’s signature sauce, perfectly complemented with ground sesame seeds. For those seeking a true Saboten experience, the Saboten Special Set is a must-try. This generous platter showcases four deep-fried delights: shrimp, tenderloin, loin, and a rich crab cream croquette. Saboten’s unique breading sets its tonkatsu apart. The use of vegetable oil in the frying process ensures that the cutlets remain light and crispy, allowing the flavor of the meat to shine through. For those seeking refreshment, the drink menu offers unique options like the Sweet Wasabi Martini and the Creamy Green Tea.
Saboten offers more than just a meal. From appetizers to desserts, every detail is designed to immerse you in a truly Japanese dining experience, mirrored by the restaurant’s elegant interior. So next time you find yourself craving the authentic taste of tonkatsu in Seoul, remember the name Saboten. It’s a story of family, dedication, and a passion for culinary excellence, all served with a side of crispy perfection.