Beneath a canopy of glass and steel, Lufa Farms thrives. Lufa Farms isn’t your typical farm. It’s a pioneer, a symbol of urban agriculture, perched atop Montreal’s rooftops. Lufa Farms was founded in 2009 with a simple yet revolutionary idea: to grow food where people live. Cofounder and CEO Mohamed Hage envisioned a more sustainable future, a city fed by its own ingenuity. Lufa Farms began with a 32,000-square-foot rooftop greenhouse, a testament to the belief that cities could become self-sufficient. Here, amidst the urban landscape, they cultivated a variety of crops: tomatoes, cucumbers, peppers, and lettuces. This first harvest marked not only the beginning of Lufa Farms but also a new era in urban farming. The company’s innovative approach extended beyond just growing food. They established a direct connection with their customers, the “Lufavores,” delivering weekly baskets filled with freshly harvested produce. By 2013, Lufa Farms had expanded, adding a second rooftop greenhouse dedicated to tomatoes, showcasing ten distinct varieties. But their growth didn’t stop there. In 2017, their largest and most technologically advanced greenhouse opened, a 63,000-square-foot space dedicated to leafy greens. Lufa Farms has become more than just a farm. It’s a network, a community. Partnering with local farmers and food makers, they offer a wide range of products through their online Marketplace. Lufa Farms recognized early on the challenges of urban farming. Space limitations led to creative solutions, such as the three-tiered vertical propagation area lit by GE Arize Lynk LEDs. This innovative approach allows them to maximize their limited space and ensure a constant supply of healthy seedlings. Lufa Farms continues to push the boundaries of urban agriculture, constantly innovating and adapting to the challenges of city farming. They are a beacon of hope for a sustainable future, proving that fresh, locally grown food can thrive even in the heart of a bustling metropolis.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to