From the heart of Polish tradition, right here in Brussels, rises Polsmaak. Polsmaak isn’t just a bakery. It’s a testament to a family’s dedication, a bridge between cultures, and a celebration of the simple joy of good bread. The Ciszkowski family, the heart and soul behind Polsmaak, established this Brussels branch in 2002. Jan Ciszkowski, the original founder, envisioned a place where the rich baking traditions of Poland could thrive in Belgium. Today, his legacy continues under the leadership of his eldest son, Tomasz Ciszkowski. Polsmaak, meaning “Polish taste,” lives up to its name. They use flour sourced directly from the Podlasie region in Poland, known for its high-quality grains. This commitment to traditional ingredients, passed down through generations, is what gives their bread its distinct, authentic flavor. Imagine biting into a warm, crusty loaf, the aroma of freshly baked bread filling the air. That’s the Polsmaak experience. They don’t just bake bread; they craft memories. The Ciszkowski family also owns a bakery in Ciechanowiec, Poland, a town renowned for its baking prowess and annual Bread Fair. This Polish bakery even boasts the prestigious “Beza” label, a mark of quality and recognition in the Polish market. Now, here at Polsmaak in Brussels, you can experience this same dedication to quality. From traditional loaves to sweet treats like orange, raspberry, toffee, chocolate, and speculoos pastries, Polsmaak offers a taste of Poland in the heart of Belgium. So, step inside, breathe in the aroma, and savor the tradition. Polsmaak is more than a bakery; it’s a taste of home.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to