Finca Los Nietos

Had anyone ever imagined a trash dump transformed into a coffee paradise? Here at Finca Los Nietos, just outside Antigua, Guatemala, that’s exactly what happened. This isn’t just any coffee plantation. It’s a testament to the vision of Albert and Carolyn Thompson. In 1988, they retired from Marquette University and embarked on a unique adventure. They found a neglected piece of land in San Lorenzo de Cubo, piled high with refuse. Instead of turning away, they saw potential. They cleared the debris, nurtured the soil, and planted coffee trees. Finca Los Nietos began to flourish, becoming a small family-owned coffee plantation. Today, you can wander through the lush botanical gardens, where vibrant flowers and verdant foliage surround you. The air is thick with the aroma of coffee blossoms and roasting beans. The processing center invites you to witness the journey from bean to cup, where the coffee is roasted and packaged. And of course, no visit to Finca Los Nietos is complete without a coffee tasting. Savor the rich, nuanced flavors of their lovingly cultivated coffee. But Finca Los Nietos is more than just a coffee plantation. It’s a place where education and community intertwine. The Thompsons believed in giving back. They used the plantation as a tool to educate visitors, offering “coffee classes” where guests could learn about the entire coffee-making process. They also established a scholarship fund for local girls, ensuring they had access to education. Finca Los Nietos became a cherished part of the community, providing employment for local teens and fostering a sense of family. Although the Thompsons eventually sold the plantation to another family, their legacy lives on. Finca Los Nietos continues to thrive, welcoming visitors to experience the magic they created. So, take a sip, breathe in the fragrant air, and let the story of Finca Los Nietos linger in your memory.