Have you heard of the fiery spirit of Niulanshan? Niulanshan Town isn’t just a name on a map. It’s a place steeped in history, nestled in the northern part of Beijing’s Shunyi District. Niulanshan boasts a vibrant tapestry of communities and villages, a testament to its rich past. Niulanshan’s story intertwines with the very essence of Chinese liquor. The area’s history of brewing dates back centuries, even to the Qing Dynasty. The Niulanshan Distillery, established in 1952, became a guardian of this tradition. It merged four distilleries into one powerhouse. This powerhouse carries forward the legacy of Erguotou, a distinct type of baijiu. Niulanshan Distillery is a giant. It produces a staggering 150,000 tonnes of liquor annually. The distillery’s most famous product, Bainiu Er, is a beloved, affordable spirit. It’s a direct competitor to the equally popular Beijing Hongxing. Niulanshan’s ties to liquor production are ancient. Archaeological digs near Niulanshan unearthed drinking vessels from the Zhou dynasty. These artifacts prove that the area’s connection to alcohol goes back 3,000 years. Even in 1719, the “Shunyi County Chronicle” documented over 100 people working in Niulanshan’s eleven breweries. They produced a locally famous wine, a precursor to the modern spirits. Today, Niulanshan Distillery is a cornerstone of the local economy. It embodies the spirit of tradition and innovation. Niulanshan’s story continues, one fiery sip at a time.
Центральный дом работников искусств
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