Craving authentic Mughlai cuisine? Then you’re in the right spot in front of Aminia. Aminia is more than just a restaurant. It is a culinary landmark with a legacy spanning over 90 years.
Aminia’s story began in 1929. The late Abdul Rahim opened a small shop on Zakaria Street. His goal was simple to serve authentic Lucknowi Awadhi cuisine. Over time, Aminia became synonymous with Kolkata’s culinary identity.
Nawab Wajid Ali Shah influenced Kolkata’s love for biryani. He introduced potatoes to the dish. Aminia embraced this tradition. It cemented the city’s relationship with Mughlai food. Today, Aminia is run by the third and fourth generations of the family. They keep the classic recipes alive. They broaden the brand’s reach.
Aminia is famous for its Kolkata Biryani. It is cooked with tender mutton or chicken. Fragrant rice and the iconic potato complete it. Mutton Rezala is another must-try dish. It features a subtly spiced creamy gravy. The Aminia Special Curry is also popular. It includes mutton shanks in a rich scarlet gravy with potatoes and onions.
Aminia uses fresh ingredients and traditional recipes. This dedication to quality has made it a favorite for decades. Even Bollywood star Shahrukh Khan has dined here. He praised the flavor and authenticity.
Aminia has expanded across Kolkata. You can find outlets in Golpark, Shyambazar and Rajarhat. Each location maintains the same high standards. They use fresh ingredients. They follow traditional cooking methods.
Dining at Aminia is affordable. The average cost for two people is between ₹700 and ₹1,000. This includes signature dishes like Kolkata Biryani and Mutton Rezala.
Aminia is committed to societal welfare. It supports NGOs. It aids old age homes and orphanages. Aminia plans to open international outlets including one in Dubai. This will further expand its legacy.
So, step inside Aminia. Experience a taste of Kolkata’s food history. Here, tradition and flavor create an unforgettable experience. Enjoy the aromatic spices. Savor the tender meats. Appreciate the rich culinary heritage of Aminia.