“Local produce should be a human right.” That’s the bold belief driving Brooklyn Grange. This isn’t just any farm. The Farm on hill by BQE is a testament to urban innovation.
Brooklyn Grange isn’t your typical farm. It thrives on rooftops across New York City. Imagine a sprawling green space. It sits atop buildings in Brooklyn and Queens. This urban farm spans 5.6 acres. It stands as the largest rooftop farm in New York City.
In April 2010, Ben Flanner, Anastasia Plakias, and Gwen Schantz co-founded Brooklyn Grange. They envisioned a sustainable rooftop farming model. Now, Brooklyn Grange produces 80,000 pounds of organic vegetables annually.
The Farm on hill by BQE also manages New York City’s largest apiary. Over 40 naturally managed beehives yield about 1,500 pounds of honey each year. Think about that sweet reward. It’s harvested high above the city streets.
Brooklyn Grange uses green roof systems. These systems are laid down before the soil. This protects the building underneath. A root-barrier prevents roots from damaging the roof. Drainage mats collect excess rainwater. This water is then used to keep water consumption down.
The soil itself is special. It comes from Skyland, Pennsylvania. Rooflite, an engineered soil mix, makes the soil lighter. Stones in the Rooflite break down. They add vital minerals for plant nutrition.
Brooklyn Grange’s expansion was captured in the 2013 film “Brooklyn Farmer”. The documentary explores the challenges of operating a large rooftop farm. It highlights the day-to-day operations. It also showcases the business side of things.
The farm helps with city infrastructure. It addresses the lack of green spaces. It also helps manage the aging sewage system. The soil insulates buildings. This protects them from heat and cold.
Brooklyn Grange prioritizes people, planet, and profits. They call themselves a “triple bottom line company”. About 40% of their produce goes to farmers markets and restaurants. The remaining 60% goes to their community-supported agriculture program.
Members can get fresh produce, eggs, bread, and more. Brooklyn Grange uses natural farming practices. They focus on soil health. They use compost from New York food waste. They also practice crop rotation.
Brooklyn Grange shares its knowledge. They offer workshops on reducing food waste. They help train refugees in farming. They also provide sustainability consulting services.
Co-founder Gwen Schantz believes New Yorkers are seeking green spaces. The city is responding. New laws require new roofs to be covered in solar panels or green roof systems.
So, as you stand here at the Farm on hill by BQE, remember its purpose. It’s more than just a farm. It’s a symbol of sustainability. It’s a testament to community. It’s a vision of a greener future. It’s a delicious and inspiring slice of New York City.