Craving a taste of Milanese history? You’re in the right place standing here at Luini. This bakery isn’t just a place to grab a bite. It’s a Milanese institution.
Luini’s story starts in 1949. Giuseppina Luini brought her family’s Puglian recipe to Milan. She introduced the city to panzerotti. It is a savory stuffed pastry from Puglia.
Initially, Luini focused on bread. They supplied it to restaurants and hotels. Giuseppina rediscovered her grandfather’s panzerotti recipe. She started frying them up and offered them in her shop.
The Milanese weren’t used to panzerotti. However, it soon became a staple food. Luini started a panzerotti mania in Milan.
What is panzerotti exactly? It’s a crescent-shaped pastry. The dough is soft and leavened. Panzerotti are filled with various ingredients. They are then deep-fried until golden. Sometimes they are baked.
Think of it as a smaller, crispier calzone. The classic Luini panzerotto is filled with mozzarella and tomato. This creates a delightful flavor combination. Other fillings include spinach and ricotta and ham and cheese. Sweet options like Nutella are also available.
Luini remains committed to quality. The dough is still prepared using Giuseppina’s original recipe. The fillings use fresh ingredients.
The family has been in the bakery business since 1888. Giuseppina’s son and grandchildren carry on the tradition. They carefully guard the panzerotti dough recipe. All panzerotti are made to order. They are served piping hot.
Luini is incredibly popular. Expect long queues. Many visit after school. Others return with their own children. If you can, avoid visiting at lunchtime.
Luini is more than just a bakery. It’s a taste of Milanese tradition. It’s a family story baked into every panzerotto. It’s a must-visit for any food lover. So, grab a warm panzerotto. Savor the flavors. Experience a piece of Milanese history here at Luini.