“A life of leisure, free of worldly cares.” This phrase encapsulates the essence of Yuyu, now known as \u60a0\u60a0\u9928. Let’s step inside this unique Kyoto culinary experience.
\u60a0\u60a0\u9928 offers a distinctive Japanese dining experience. It respects tradition while embracing creativity. It provides guests a chance to relax and dine at their own pace.
In the evening, Yuyu offers dining à la carte. This allows for a more relaxed meal. Guests can savor each dish without feeling rushed. The restaurant is known for offering a distinctive spin on Japanese cuisine.
One example is their sashimi. It is served with Daitokuji natto instead of soy sauce. Another interesting dish is beef tongue. It is dressed with white miso, resembling a stew. These culinary choices show Yuyu’s innovative approach.
Flexibility is key for the final course. Guests can choose from various options. These include rice with toppings, noodles, and curry. There is a wide range of other choices as well.
\u60a0\u60a0\u9928 has different Omakase course options. There are lunch and dinner courses. Each course varies in price. The prices depend on the ingredients used.
The Omakase lunch course has three tiers. These tiers are Standard, Middle-class, and High-end. They cost \u00a59,200, \u00a512,100, and \u00a514,300 per person respectively. The Omakase dinner course also has three tiers. Standard costs \u00a516,500 per person. Middle-class costs \u00a522,000. High-end will cost you \u00a527,500.
The prices include the meal fee, tax, service fee, and JPNEAZY system fee. No extra charge occurs if you add no order. You would only pay extra for drinks and additional food.
Michelin Guide has awarded \u60a0\u60a0\u9928 one star. This recognizes its high-quality cooking. The guide mentions the restaurant’s respect for Japanese cuisine. It also highlights its creativity.
\u60a0\u60a0\u9928 offers an escape from worldly cares. It’s a place to enjoy exceptional food. It allows for a relaxed and unique dining experience in Kyoto.