In 1916 a Hungarian family arrived in New York City. They brought with them a love for baking. They opened Orwashers a small bakery on Manhattan’s Upper East Side. This bakery became a neighborhood institution. It served delicious rye black and grain breads. These were traditional breads from their homeland.
Orwashers quickly gained a loyal following. Generations of families shopped there. They loved the familiar taste of home. They also enjoyed the new artisanal breads added over the years. The bakery remained in the same building for decades. Baking happened in the basement. It was a small space. Eventually production outgrew the original location. Baking moved to a larger facility in the Bronx. The original oven however still remains. It’s a reminder of Orwashers’ humble beginnings.
In 2008 Keith Cohen bought Orwashers. He revitalized the bakery. He kept the old recipes and techniques. He added new items to the menu. These included French baguettes and delicious doughnuts. The baguettes even won an award. They were named the best in the city. Orwashers also offers a wide array of spreads and relishes. The doughnuts are especially popular with children. They’re filled to order. The process is fun to watch.
Orwashers is more than just a bakery. It’s a piece of New York City history. It’s a testament to the enduring power of family tradition. It’s also a symbol of delicious freshly baked bread. The bakery’s success is a story of adaptation and innovation. It is a story of adapting to changing times. It maintains its commitment to quality and tradition. Stop by Orwashers. Taste a piece of history. You’ll understand why it’s a beloved New York institution. A new location opened on the Upper West Side. This new location even includes a cafe. The original location on the Upper East Side however remains open. It continues to delight customers with its delicious breads and pastries.