“Sawasdeekha” echoes in the air a warm greeting that pulls you into the heart of Thai hospitality. Right here at the Thai Farm Cooking Class a unique adventure begins. It is more than just a cooking class. It is a journey into the soul of Thai cuisine and culture.
Our day starts with a convenient pick up from your hotel. An air-conditioned minivan whisks you away to Ruamchook Market a vibrant local hub. Here the instructor shares insights about rice coconut milk and the art of choosing seasonings. You will have time to explore the market snapping photos and observing vendors.
A 20-minute drive transports you to our organic farm. The tranquil countryside is surrounded by mountains. The instructor guides you through the farm. You will discover the fresh ingredients and learn how they grow.
At the Thai Farm Cooking Class you will experience hands-on learning. Each person has their own cooking station. The class starts with pounding Thai herbs into a curry paste. One person equals one mortar. You choose dishes from our menu. The Thai chefs guide you through cooking. You will create each meal from start to finish.
After cooking it is time to eat together. You will taste the dishes with your new friends. The digital e-recipe book allows you to recreate your culinary creations at home.
In the Full Day class you can relax and admire our beautiful farm. Escape the busy city and see a different side of Thailand. The Thai Farm Cooking Class creates wonderful memories.
At Thai Farm Cooking Class you will learn how a Thai family creates a self-sufficient farm. This experience goes beyond the kitchen setting. It is built on love and hard work. The one-day course includes refreshing drinks like lemongrass tea. You will enjoy six dishes of your choice. Also, you will get a handy cookbook to take home.
The cooking setting is an open-air terrace with a peaceful pond view. You’ll learn to prepare jasmine rice and sticky rice. You will prepare curry paste. You will craft a soup stir-fry noodles and a dessert.
You might prepare Tom Kaa Gai soup with coconut milk and chicken. This creamy soup balances salty and sour flavors. Another dish is Chicken with Thai Basil. This flavorful meal combines garlic chili peppers and holy basil. The class also teaches you how to make Yellow Curry with Chicken. This curry features a rich blend of spices and coconut milk. Mango Sticky Rice provides a sweet ending. It combines sticky rice with ripe mangoes and coconut milk.
Many students take dishes back to their hotel because they are so full. This is a chance to connect with people from around the world. With the guidance of the instructor you will learn to balance tourist-level spice with authentic Thai heat.
The Thai Farm Cooking Class is a unique experience. You will dive deep into Thai cuisine. You will understand where the key ingredients come from.