“A ‘Sau-Bräu’ turned Auer Bräu?” a curious voice might have asked back in the late 19th century. Here we stand before Auer Bräu in Regensburg, a place steeped in history and brimming with the aroma of Bavarian tradition. Auer Bräu wasn’t always known by this name. Originally, the building housed a brewery known as “Sau-Bräu”. In 1887, Johann Evangelist Auer, a former shipmaster turned brewery entrepreneur, acquired the establishment. Auer, having married into a brewing family and familiar with the trade through his grain trading business, saw the potential of this “Sau-Bräu”. He transformed it into what we now know as Auer Bräu. The Auer Bräu we see today retains its historical charm. The façade has remained virtually unchanged since 1894, a testament to its enduring legacy. Inside, the restaurant offers a delightful blend of traditional Bavarian cuisine and modern German dishes. Imagine enjoying a hearty “Schweinebraten mit Knödel und Kraut” or savoring the rich flavors of “Sauerbraten”. The reviews rave about the delicious food, excellent service, and cozy atmosphere, with prices ranging from a reasonable €10-€30 per person. Auer Bräu also boasts a modern beer tap system, serving a variety of premier beers from Auerbräu GmbH. Beyond the culinary delights, Auer Bräu also offers a unique dining experience with its distinct layout. It features a traditional “Wirtsstube”, a cozy “Nebenzimmer”, and a charming glass-covered terrace overlooking the open Mühlbach stream. And for those arriving by car, discounted parking is available at the nearby P7-Hofbräu parking garage, just a short two-minute walk from the restaurant.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to