Yonsei Milk Company

Nestled within the bustling Yonsei University campus, Yonsei Milk Company isn’t just a dairy producer. It’s a story of innovation and commitment. Yonsei Milk Company has been nourishing the community and beyond for over six decades. It began humbly in 1962 with a donation of ten cows from the Heifer Project. This generous gift marked the beginning of Yonsei Dairy, the second-oldest milk processing company in South Korea. Yonsei Milk Company prides itself on its “Exclusive Ranch Yonsei Milk”. This milk, produced with the highest grade A milk from their own ranch, has won the prestigious Superior Taste Award for two consecutive years. This award, a three-star rating, is the highest accolade given by the International Food and Beverage Council in Brussels. The secret to its rich taste and nutrition lies in the RT method. This innovative technique was developed by Yonsei University’s Food Science Committee, a group of top professors from various fields. Beyond the award-winning milk, Yonsei Milk Company also offers a diverse range of products. From lactose-free milk to strawberry milk, from soy milk variations to yogurt and health-functional foods. Even bottled water flows from this versatile dairy. And let’s not forget the recent sensation: the Yonsei Milk Cream Bread. This treat, filled with a generous amount of cream, has taken the convenience store scene by storm. With over 30 million units sold, its popularity speaks volumes. Yonsei Milk Company continuously seeks innovative ways to delight consumers. Its macadamia chocolate milk, chodang corn milk, and cold brew coffee milk are just a few examples. These trendy flavors, packaged in cute, handle-equipped bottles, quickly surpassed 1 million sales within two weeks of their launch. Yonsei Milk Company is more than just a business. It’s a testament to Yonsei University’s commitment to quality, innovation, and social contribution. It’s a delicious part of the vibrant tapestry of Korean life.